Check out Tracy from For Five’s tips on how to choose the best coffee for you.

When checking out our retail For Five coffee bags, pay attention to the following!

1. Color: The green bags represent our single origins, and all other colors represent our blends.
2. Origin: Says where the beans are sourced from, which gives you an idea of the flavor and roast of the beans.
3. Roast Scale: This is a 1-5 scale that defines how light/medium/dark the beans are. 1 is the lightest roast, while 5 is the darkest roast.
4. Notes: Gives you insight on the flavors you’ll be tasting when the coffee is in your hand and ready to drink!

For info about all of our offerings, check out the ‘Not Sure What To Get?’ link at shop.forfivecoffee.com.

This mini-series is directed, filmed + edited by Eli Reuven.

Check out how Tracy from For Five makes a Freddo Cappuccino from our Gossip cafe.

1. Set-up your 12 oz. / 16 oz. iced cup.
2. Take a cocktail shaker and pour a couple of oz. of skim milk.
3. Froth the skim milk in the mixer.
4. Use your espresso machine to pull a double shot of espresso.
5. Take another cocktail shaker and pour 1 oz. of water inside, and follow it up with your shot of espresso and about 6 ice cubes.
6. Use another mixer to manually blend your espresso, water + ice for 8-10 seconds.
7. Use a cocktail strainer to pour the espresso over your iced cup, creating a layer of espresso and a layer of foam.
8. Slowly pour your frothy skim milk over the Freddo.
9. Enjoy!

This mini-series is directed, filmed + edited by Eli Reuven.

Check out how Tracy from For Five makes an Iced Latte from our Gossip cafe.

1. Set-up your 16 oz. cup of ice.
2. Pour your milk of choice (we chose oat milk) into the cup leaving about 1-2 oz. of space for the espresso shot.
3. Use your espresso machine to pull a double shot of espresso.
4. Pour over the cup of milk + stir.
5. Enjoy!

This mini-series is directed, filmed + edited by Eli Reuven.

Check out how Tracy from For Five makes our version of a Mexican Coffee from the comfort of her home.

1. Start brewing your For Five Coffee.
2. Start making your homemade whipped cream by pouring a pint of heavy cream into a mixing bowl.
3. Use your electric mixer on ‘high’ and whip the heavy cream until it becomes a fluffy texture.
4. Add a tablespoon of confectioners sugar and whip for another 30 seconds.
5. Choose a glass with a thick stem for your cocktail (so you don’t burn yourself!)
6. Pour 1/2 oz. of tequila into your glass.
7. Pour 1 oz. of coffee liquor.
8. Add coffee and mix all together, leaving space for your whipped cream.
9. Take a spoon and put the desired amount of whipped cream on top. Then, sprinkle some cinnamon on top.
10. Enjoy!

This mini-series is directed, filmed + edited by Eli Reuven.

Check out how Tracy from For Five makes our popular drink ‘The Louie’ from the comfort of her home.

1. Fill up 3/4 of your glass with For Five cold brew.
2. Pour 1/2 oz. of half and half into your drink.
3. Pour 3/4 oz. of maple syrup into your drink.
4. Stir all together.
5. Enjoy!

This mini-series is directed, filmed + edited by Eli Reuven.

Check out how Tracy from For Five makes a pour over from the comfort of her home.

1. Start by pouring hot water over the Kalita to wet the filter, and then spill out whatever is left. 2. Pour hot water into your coffee mug.
3. Take the coffee grinds and place them inside the filter.
4. Begin pouring counterclockwise, until you’re at 50 g.
5. At 40 seconds, continue pouring in a counterclockwise motion until you’re at 150 g.
6. Continue steadily pouring in intervals of 50 g, every other 10 seconds.
7. Repeat until you reach 400 g.
8. Let the drain. Once the water has fully dripped out of the bed of coffee, dispose of filter. Then empty the hot water from your mug.
9. Pour the coffee into your mug.
10. Enjoy!

This mini-series is directed, filmed + edited by Eli Reuven.

Check out how Tracy from For Five makes an iced matcha latte from the comfort of her home.

1. Set-up your 12 oz. / 16 oz. iced cup.
2. Start by straining a teaspoon of matcha into the ceramic bowl.
3. Pour 2 oz. of hot water (under 200 degrees) into the ceramic bowl.
4. Whisk all together. Whisk in a circular motion to be-rid of any chunks, and then in a zig-zag motion to create foam.
5. Pour your water or milk of choice (I chose almond) into your cup of ice.
6. Pour the matcha shot on top and stir.
7. Enjoy!

This mini-series is directed, filmed + edited by Eli Reuven.